“Southwestern”
Breakfast Enchiladas
served with: Hot Tomato Grits, Fruit with Rum Drizzle & Pepper Jelly Danish
Croissant Fench Toast with Fesh Strawberry Syrup
Assorted Quiches (ham, mushroom, spinach, etc)
Cheese ‘n’ Chile Casserole
Eggs, Monterey jack, cream cheese, cottage cheese, green chiles & pimiento
Continental- an assortment of breads, muffins, bagels, fruit, sausage bacon, yogurt, granola
Meyer Lemon and Dried Blueberry Scones