Lox on Baguette Rounds with Lemon Crème Fraiche
Smoked Salmon Chutney on Rye Toasts
Salmon & Avocado Tartare on Cucumber Slices
Endive stuffed with Blue Cheese & Walnuts
Shrimp Ceviche served in an asian spoon
Pimiento Cheese Canapes
Bruschetta with Roasted Garlic, Herbed Goat Cheese & Red Onion Marmalade
Deviled Eggs with Smoked Salmon and Cream Cheese
Honey-Peppered Goat Cheese with Fig Balsamic Drizzle
Summer Fruit Bruschetta (can be served as a dessert bruschetta)
Sliced baguettes broiled with brown sugar butter & topped with a peach, plum, & nectarine mixture
Asian Chicken Won Ton Cups
Shrimp with Macadamia Nut and Pear Salsa Spoons
Mini Cucumber Cups with Smoked Salmon Cream Cheese
Cold Blueberry Soup Shooter (available as a dessert)
Shrimp & Avocado Shooters
Tortellini “Caprese” Skewers
Goat Cheese & Avocado Crostini
Apricots filled with Mascarpone & Pistachios
Antipasto Skewers
Seared Tuna Tostadas
Chevre & Mango Steak Bites
Mango Shrimp in Endive Leaves
Ham & Herbed Cream Cheese with Jezebel Sauce
Turkey Salad Crostini with Cranberry Relish
Goat Cheese Stuffed Sweet Piquante Peppers
Endive Spears with Blue Cheese, Toasted Pecans & Sauteed Pears
Prosciutto-Wrapped Mozzarella & Basil
Grilled Chicken Pinwheels with Red Onion & Apricot Chutney
Smoked Turkey & Cheddar Sandwiches with Green Apple Chutney
Greek Salad Skewers
Marinated Olives
Romesco Soup Shots
Wowee Maui Mustard Shrimp Cocktail