Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Sauce
Grilled Pork Tenderloin with a Balsamic Rum Syrup
and Bartlett Pear Relish
Roast Pork with Sage and Pecan Pesto
Santa Fe Barbecue: Achiote-and-orange Pulled Pork
served with: chipotle coleslaw, spicy baked beans and Santa Fe corn Pudding