Pecan-crusted Halibut
with Dijon Cream Sauce
Nut-Crusted Salmon with Ginger Butter Sauce
Grilled Sea Scallops
with Orange Balsamic Butter
Key Lime Grilled Shrimp with Pecan-Spiked Rice and Key Lime Beurre Blanc Sauce
Sauteed shrimp, with macadamia nut fruit salsa, served with coconut rice
Scallops with Panko Crust and Herbed Coconut Chutney